foodboners: (via Pineapple Coconut Ice Cream | a sweet pea chef) homemade pineapple coconut ice cream (no ice cream mixer required)!

foodboners:

(via Pineapple Coconut Ice Cream | a sweet pea chef)

homemade pineapple coconut ice cream (no ice cream mixer required)!

(via foodphilia)

May 26. 5 Notes.

(Source: f-lora, via flowersforaghost)

foodboners: (via Recipe for warm potato, fennel and onion salad with balsamic vinaigrette - The Perfect Pantry)

foodboners:

(via Recipe for warm potato, fennel and onion salad with balsamic vinaigrette - The Perfect Pantry)

(via foodphilia)

May 26. 5 Notes.

(via flowersforaghost)

hipsterfood: we’re so excited to be a part of a directory-like feature again! to keep spreading the love, here are our suggestions for great fellow vegan tumblrs: http://thislastwholeearth.tumblr.com/  http://nutsandseeds.tumblr.com/  http://tofupower.tumblr.com/ http://vegankitchendiaries.tumblr.com/ http://vegenista.com/ http://thepoorvegan.tumblr.com/ http://tofugazi.tumblr.com/ http://vegansaurus.com/ http://lifeisbettervegan.tumblr.com/ http://closetvegan.tumblr.com/ http://veganfeast.tumblr.com/ http://cheapveganchallenge.tumblr.com/

hipsterfood:

we’re so excited to be a part of a directory-like feature again! to keep spreading the love, here are our suggestions for great fellow vegan tumblrs:

(via granolawarrior)

Quinoa Granola

granolawarrior:

veganlove:

IMG_5809

From Hungry Hungry Hippie: 

Ingredients:

  • 1 cup whole rolled oats (certified gluten free)
  • 1 cup buckwheat (either groats or uncooked hot cereal mix is fine)
  • 1/3 cup quinoa (I used 1/6 cup each of of red and regular quinoa)
  • 2 T chia seeds
  • 3/4 cup raw almonds, coarsely chopped
  • 1/4 cup raw pumpkin seeds
  • 1/4 cup raw sunflower seeds
  • 1/4 cup raw walnuts, coarsely chopped
  • 1/4 cup shredded coconut
  • 2 tsp cinnamon
  • 1/3 cup dried cranberries
  • 1/3 cup raisins
  • 1/2 cup maple syrup
  • 1/2 cup coconut oil, melted

Directions:

In large mixing bowl, combine dry ingredients (first 4 listed).

Chop nuts and add to the bowl along with seeds and coconut.

Mix well.

Add liquids (melted coconut oil and maple syrup).

Mixity mixity stir stir stir.

Side note: I’ve come to the conclusion that there’s no better smell than melted coconut oil.

Spread onto a baking sheet lined with parchment paper.

Bake for 60 minutes at 225 degrees.

Let it cool and then break apart (you don’t need to actually break it, it crumbles pretty easily if you just brings the ends of the parchment paper together). 

May 26. 28 Notes.
gastrogirl: watermelon agua fresca.

gastrogirl:

watermelon agua fresca.

boyfriendreplacement: The Rainforest Cobbler, a perfect summer patio pounder featuring the flavors of acai, basil, and strawberry Recipe

boyfriendreplacement:

The Rainforest Cobbler, a perfect summer patio pounder featuring the flavors of acai, basil, and strawberry

Recipe

(via foodfuckery)

The Sustainable Life: Home security ~ the way nature intended

sustainable-sam:

thesustainablelife:

Anti-personnel plants



Blackberry bush

Homeowners often overlook thorny plants as a cheap way to keep out intruders. We go for the barred windows, gates and electronic devices that often take away from the beauty of the home. After pondering the use of thorny plants as barriers, I doubt if…

I’m a bit more aggressive, I like the idea of using cut up shards of glass along the rims of windows…. too much? 

(via speakerforthetrees)

May 26. 26 Notes.
gastrogirl: pizza skewers with garlic butter dipping sauce.

gastrogirl:

pizza skewers with garlic butter dipping sauce.

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